Thursday, January 3, 2013

Parfait recipe - these are BANGIN'

First, I'd like to give a special thank you to Pinterest for inspiring me and showing me how to make such a delicious treat. So, the first time I made this recipe, it was for dessert and I ended up making it for breakfast the next morning too. I was hooked. Here's what you need:

1 carton of blueberries
1 carton of strawberries
whipped cream
blueberry yogurt
a couple slices of pound cake

The directions are very simple..

1. Cut the pound cake into half inch cubes and cut the strawberries into quarter inch cubes. This is for preparation so that you're not cutting while you're layering the parfaits (like I do).

2. Then its time to start layering. Start off with about 4-5 cubes of pound cake, a couple spoonfuls of yogurt, blueberries, strawberries, and then repeat until the glass is filled.

3. After that, generously squirt some whipped cream at the top and then sprinkle some more blueberries and strawberries at the top (mostly to make it look pretty)

4. Enjoy ... Its going to taste like there's a fruit fight in your mouth. You won't be disappointed :)

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